Name: DIY Korean Gochujang Ramen Kit for 2
Brand: Chefling
Price: 649.5 INR
Availability: InStock

Question 1

What is included?

Accepted Answer

What's Included
Gochujang
Ramen Noodle
Premium Light Soy Sauce
Distilled Vinegar
Seasoning Sauce
Gochugaru
Ramen Broth Powder
Korean Chilli Thread
Chilly Oil

Question 2

How To Use?

Accepted Answer

You Will Need (additional):

For Vegetarian: Bok choy, Mushroom, Diced Carrot, Bell Pepper, Green Onion, Paneer/Tofu.
For Non-Vegetarian: Chicken or any meat of your choice.
Instructions:

1. Prepare the Ramen:

To cook dried ramen noodles, bring a medium to large pot of water to a rolling boil. Optionally, add a pinch of salt for seasoning. Add the noodles to the boiling water and gently stir to prevent sticking. Cook noodles for 5 to 7 minutes with medium or low flame. Taste a strand a minute before the recommended time to check for doneness; the noodles should be tender but slightly chewy. Drain them in a colander and rinse with cold water.
2. Make the Gochujang Sauce:

In a bowl, mix the Gochujang (10 grams), soy sauce, vinegar to create a spicy and tangy flavourful sauce.
3. Prepare the Broth:

Dissolve the ramen broth powder in 1000 ml of water. *For Starter’s kit add 500 ml of water. Introduce Diced carrot, Bell Pepper and Mushroom in the boiling water.
4. Prepare your Protein :

For Vegetarian: Thoroughly coat your vegetarian protein with Gochugaru and a drizzle of seasoning sauce or a season mix of your choice, letting it marinate for 10-20 minutes. Heat a pan over medium-high heat, adding a small amount of oil if using tofu or paneer. Place the marinated vegetarian protein on the hot surface, cooking until fully done and achieving a golden crust.
For Non-Vegetarian: Coat your chosen protein with an even layer of Gochugaru and a drizzle of seasoning sauce or a season mix of your choice, allowing it to marinate for 10-20 minutes. Heat a pan or grill over medium-high heat, adding a small amount of oil if using a pan. Place the marinated protein on the hot surface, cooking until fully done and flipping halfway through.
5. Assemble Your Ramen:

In a bowl, pour the spicy Gochujang sauce and add a ladle of the prepared broth.
Put the cooked ramen noodles in the broth.
6. Add Toppings:

Customize your ramen with your choice of vegetables, tofu (for vegetarian) or the cooked non-vegetarian protein.
7. Garnish and Serve:

Finish with Korean chili threads and a drizzle of chili oil for extra flavour.

Question 3

Are all your products 100% vegetarian?

Accepted Answer

Yes, absolutely! We take pride in offering a diverse range of products, and each item in our lineup is 100% vegetarian.

Question 4

What if something is broken in the kit when it arrives, what do I do?

Accepted Answer

Don’t worry, under the Chefling Purchase Protection, you’ll be taken care of. Just send us pictures of what’s broken and we will send you the replacement for it! Send us an email on mailto:foxcomfoods@gmail.com

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DIY Korean Gochujang Ramen Kit for 2

Korean Gochujang Ramen Kit for 2

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